Inspection Report

Florida DBPR Inspection Report
Completed

MR. C

2988 MCFARLANE RD · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668727
Visit number1
Inspection Visit ID13530874
DBPR license2336190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at breakfast area reach in cooler raw shelled eggs stored over raw salmon and pork. Chef removed and stored correctly. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at 1 ice machine.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for bowl at center kitchen/ waiter prep area.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at main cook line.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed at walk in cooler tray of employee family meal stored next to establishment items and labeled tiramisu with dip inside. Operator removed and placed at lower shelf and labeled family meal. **Corrected On-Site**

Corrected On-Site
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed at kitchen prep area, 2 boxes of artichoke stored on floor. Employee removed. **Corrected On-Site**

Corrected On-Site
#6Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed garage at dish machine not functioning.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed for container and trays at dish area with labels still attached after washing and air drying.

#8Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Observed bread plates, silverware and cups not covered or stored inverted from elements at outdoor pool deck area.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at waiter station to go plates and bowls not stored inverted or covered.

Inspector observations synchronized from DBPR on August 13, 2026 11:31 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.