PO REDBOWL LLC
1820 DUNLAWTON AVE #105 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above sauces **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -walk in freezer, raw chicken on sheet pans stored above raw fish/beef **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -manager stated on time control -sushi rice **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken broth 100F at cook line, advised manager to add to time as a public health control policy. **Repeat Violation** **Warning**
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into handwash sink. -at sushi bar **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -cold smoked salmon, to go menus -manager stated new menus planned, advised to write/add asterisk to cold smoked salmon **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked shrimp, wontons, cooked pork, krab cream cheese **Warning**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some vents/ceiling tiles on cook line **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -establishment using hot holding equipment that has both unidentified personal food and food stored for the establishment in the station. Advised to keep segregated **Warning**
14-10-4Basic – Equipment not designed or constructed in a durable manner. -warped, thin wood shelving at entrance to cook line **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. -container lid used for dispensing dry food **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
35B-13-4Basic – Screening at back door is not maintaining 16-mesh to the inch due to disrepair. **Warning**
25-05-4Basic – Single-service articles improperly stored on floor. -side area in dining room **Warning**
08B-12-5Basic – Stored food not covered. -at sushi bar, bottom shelf. Food directly making contact with wire shelving/rack. Manager covered **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind woks/3 compartment sink **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand sink in server area at entrance to kitchen **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:14 AM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.