High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cut leafy greens, trimming/cleaning remaining product for later service without gloves. Advised to person in charge that gloves must be worn when handling ready to eat food unless there is an approved alternative operating procedure in place.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -open container of mozzarella cheese balls