Inspection Report

Florida DBPR Inspection Report
Completed

THE SPOT RESTAURANT & LOUNGE

5577 AVE B · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668753
Visit number1
Inspection Visit ID13530900
DBPR license2612203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line handle raw beef livers then change gloves and handle ready to eat food items to package for to-go without washing hands in between changing gloves. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to to-go boxes by kitchen entrance.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop for sugar in direct contact with product across from hand wash sink in kitchen. Person in charge removed scoop. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths on prep tables and not stored in sanitizer solution between uses.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored under main center prep table. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.