PISCES RISING
239 W FOURTH AVE · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Yellow Rice (53F – Cooling)
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Steak and potato cream soup (88F – Cooling)
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg on walk in cooler. Operator discarded. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Yellow Rice (53F – Cooling) Steak and potato cream soup (88F – Cooling)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Cut lettuce (49F – Cold Holding); Salad mix (47F – Cold Holding) Raw beef (48F – Cold Holding); Rice (45F – Cold Holding) Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Too much in container and covered.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at cook line. Nozzle at the bar. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle with blue liquid at the bar. Operator labeled. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By bar area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish drying rack. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish drying rack.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets. Fan guards in walk in cooler. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 9:50 PM.
Violation category totals
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.