COSTAZUL Inspection – February 26, 2026

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 3

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Cook lack of thermometer.

#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at reach in cooler at cook line.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed food tray stored on floor between wall and equipment.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic08B-38-4

Basic – Food stored on floor. Observed at walk in cooler a box with lemon s on floor.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove and fryer need a deep cleaning.

#8Basic38-08-4

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored.

Florida Food Watch

COSTAZUL

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 8

Inspection Report

COSTAZUL

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 8