FERDOS GRILL
4300 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Cookline Yukon unit – Raw shell eggs stored over/not properly separated from ready-to-eat cooked chicken. Operator stored all items properly. **Corrected On-Site** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered kitchen and began handling food pans without first washing hands. Reviewed proper hand washing and cook washed hands. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook used cell phone then put on gloves and began handling food items. Reviewed proper hand washing and cook washed hands. **Corrected On-Site** **Warning**
03C-97-2High Priority – Gyro meat in a broiler that is turned off. Operator turned on broiler. **Corrected On-Site** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cookline – Yukon unit – milk – per operator opened over 24 hours ago. Operator date marked. **Corrected On-Site** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Personal in charge – Chaiben Elias. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by equipment. Operator removed. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles and Cookline shelving. **Warning**
14-11-5Basic – Equipment in poor repair. Loose gaskets – expo reach in **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under all dry storage shelving. Under all Cookline cooking equipment. **Warning**
36-24-5Basic – Hole in or other damage to wall. Dry storage next to walk in cooler. **Warning**
22-08-4Basic – Interior of both Cookline microwaves has accumulation of black substance/grease/food debris. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.