Inspection Report

Florida DBPR Inspection Report
Warning

MITO SUSHI AND GRILL

6764 EAGLE WATCH DR · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJanuary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668794
Visit number1
Inspection Visit ID13530941
DBPR license5814471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. White rice in kitchen used to make fried rice. Operator time marked **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front counter sink has several plastic lids in it. Operator removed **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items throughout not date marked **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in bin of mayo sauce in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By ice machine. Operator chained **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen **Warning**

Warning
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. In prep area by sushi rice that is cooking **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket Reach in cooler door make table in kitchen torn **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 3 tongs hanging on gas pipes. Operator removed **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.