DELICIAS CENTROAMERICANAS LLC
722 MASON AVE · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked pupusa with bare hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -prep table with raw chicken not properly sanitized. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cream made in house dated 02/08. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cream made in house dated 02/08. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pupusa mix at 80°f at cookline. Operator stated out of cooler 1.5 hours. Pupusa mix moved to cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -black beans at 124°f in hot holding unit. In unit 1.5 hours. Advised operator to reheat to 165°f. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -bowl stored in handwash sink. **Warning**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
36-73-4Basic – Floors in kitchen soiled/has accumulation of debris. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. -unsealed plywood sheet attached to floor in kitchen. **Warning**
08B-38-4Basic – Food stored on floor. -onions, cabbage and potatoes stored in crates on floor. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -heavy grease buildup on table under fryers. -hood filters soiled with grease. **Warning**
22-16-4Basic – Reach-in freezer interior has accumulation of soil residues. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -chicken thawing at room temperature. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.