Inspection Report

Florida DBPR Inspection Report
Warning

LE GOUT DES CARAIBES

1639 S SR 7 · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668801
Visit number1
Inspection Visit ID13530948
DBPR license1626024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed in reach in chest freezer – cooked pork (52F – Cold Holding). 2. Two door reach In cooler – cooked white rice (54F – Cold Holding); cooked spaghetti (45F – Cold Holding); Jon Jon rice (55F – Cold Holding); rice and beans (52F – Cold Holding) Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed in reach in chest freezer – cooked pork (52F – Cold Holding). 2. Two door reach In cooler – cooked white rice (54F – Cold Holding); cooked spaghetti (45F – Cold Holding); Jon Jon rice (55F – Cold Holding); rice and beans (52F – Cold Holding) Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours. See stop sale. **Warning**

WarningStop Sale

Intermediate 5

#5Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. **Warning**

Warning
#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**

Warning
#7Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed at front counter reach in cooler , establishment preparing and selling soursop juice with milk, passion fruit juice with milk and kremas . Advised operator not to sell drinks until warning label is placed on packaging. Operator removed drinks from cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to triple sink. Operator provided during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink next to triple sink. Operator provided during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In customer female rest room to the back of the establishment. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 12:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.