ATHENIAN OWL
9551 BAY MEADOWS RD STE 21-23 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Inspector observed sanitizer bucket empty. Person in charge replaced and retested at 100ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small white household reach in cooler pasta, pasta, lamb at 44-46F. Per person in charge had door open frequently. Turned unit down during inspection. In fliptop across from cookline, gyro meat at 49F. Item stored above fill line. Other items in unit at 41F or below. Person in charge removed excess. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at server area with heavy debris buildup. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time paper work during inspection. Inspector emailed to operator. **Corrective Action Taken**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Metal wrapped basting brush observed in oil at cookline. Person in charge replaced. Also, duct tape utilized to repair hand mixer in back kitchen. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, pasta made Monday per person in charge with no date mark. **Repeat Violation**
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. Standing water observed on floor in employee restroom.
08B-38-4Basic – Food stored on floor. Bucket with onions, lamb stored on floor in walk in cooler. Person in charge began raising. **Corrective Action Taken** **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease observed on ground around receptacle outside of back door. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.