LARB BKK
6234 N FEDERAL HIGHWAY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline left flip top – cooked pork – cooling approximately 3 hours at 2:30pm (51-52F) at 3pm 51F; cooked shrimp – cooling approximately 3 hours at 2:30pm (55-56F – Cooling) at 3pm 56F. At this rate proper cooling will not occur. Advised operator to immediately place in ice bath to quick chill. Operator began setting up ice bath during inspection. **Corrective Action Taken** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs and handled ready to eat noodles without first washing hands. Reviewed proper procedures and cook washed hands. **Corrected On-Site** **Warning**
12A-05-4High Priority – Employee drank from water bottle then engaged in food preparation, without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entered Cookline, put in gloves and began cooking items without first washing hands. Reviewed proper procedures and cook washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – raw chicken (44F); raw pork (45-46F). Per operator items held in unit almost 4 hours. Operator placed items in ice bath to quick chill. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack in prep area and one on Cookline visibly soiled. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC – Natechanok Foster CFM Nawapat Ottappawong arrived during inspection. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked raw shell eggs. Operator posted consumer advisory during inspection. **Corrected On-Site** **Warning**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items hanging in dry storage shelving with food items. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.