Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS

3843 S NOVA RD · PORT ORANGE · Volusia County · FL 32127

Restaurant history →

Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668845
Visit number1
Inspection Visit ID13530992
DBPR license7406993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 51F at front counter station, manager stated tomatoes were cut and cooled inside walk in cooler prior to inspection. -must be in compliance upon the next unannounced inspection **Repeat Violation**

Repeat Violation
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -"cleaner" on countertop next to packaged chips

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door is not tight fitting

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -some minor peeling of material from surface of ceiling tile above makeline/lowboy prep cooler

#3Basic14-11-5

Basic – Equipment in poor repair. -non-smooth surface on multi use prep countertop on cook line due to disrepair in some areas -some pitting rust visible inside display cooler at front counter above exposed food

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink in back

Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.