PIRANHA PAT'S
395 NW DIXIE HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves on then proceed to plate ready to eat food orders at cook line without washing hands Employee washed hands **Corrected On-Site**
08A-11-5High Priority – Raw beef stored over beer keg in walk in cooler Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front. Counter French fries (45F – Cold Holding) per operator food not prepped or portioned and out of temperature for approximately 30 minutes operator placed on time **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
14-01-5Basic – Metal Bowl with no handle used to dispense French fries in kitchen .
Inspector observations synchronized from DBPR on August 13, 2026 11:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.