SANTIAGOS RESTAURANT
16640 CAGAN CROSSING BLVD STE 301 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs behind salami on make table in kitchen. Operator moved eggs to the front. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw fish in walk in cooler. Operator moved beef below the fish. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 egg in make table in kitchen **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pigs feet (120-123F – Hot Holding); bbq ribs (109-110F – Hot Holding), front line, held less than four hours per operator. Moved to oven for rapid reheat to 165F minimum. Recommended operator use Time as a Public Health Control.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 7
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -expired 3/6/26 Christian T. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -chopper under prep table in kitchen **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -vegetable and food particles in hand sink in kitchen **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shredded pork, stewed chicken, macaroni salad in walk in coolers **Repeat Violation** **Admin Complaint**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. -walk in coolers **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -3 large white boards in dish area **Warning**
29-18-4Basic – Drain cover(s) missing at triple sink. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverage container on shelf above prep table in kitchen, operator removed. **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in kitchen **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in coolers and walk in freezer doors **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. -front door does not close completely **Warning**
08B-12-5Basic – Stored food not covered. -octopus and pork belly in walk in freezer, raw pork and container of beans in walk in cooler **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.