CASTILLO CRAFT BAR + KITCHEN AND COFFEE BAR
6 W CASTILLO DR · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tall; short ribs 46F; ( – Cooling). Placed in cooler last night
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Whipped honey butter dated 4.6 today is 4.17. Sausage dated 4.10 today is 4.17. Blue cheese dated 3.29
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Whipped honey butter dated 4.6. Today is 4.17.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; ground beef46F, wings 46F, tomatoes, pimento cheese 44F; ( – Cold Holding) Short ribs 46F (cooling)in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; butter 55F icing 70F; ( – Cold Holding). Gave establishment paperwork for time control and placed items on time. Drawers; ground beef46F, wings 46F, tomatoes, pimento cheese 44F; ( – Cold Holding). In cooler overnight. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce 110F. Placed on time control. **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks not dated. Person in charge dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By trash can. Person in charge moved trash can. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top inside of ice machine has black mold like substance on it.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In kitchen. Person in charge removed cloth. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mops up to dry. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Person in charge moved sanitizer solution. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In dry storage; flour not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:31 AM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.