BAMBOO GARDEN
2430 US HIGHWAY 27 STE 340 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -open containers of raw beef and chicken next to packages of peas and carrots in reach in freezer
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked chicken in kitchen, operator determined time and placed time mark on container **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -rice cooker on back line has residue buildup
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by containers beside cook line, operator moved containers. **Corrected On-Site** **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Cooked pork in reach in freezer
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -wire skimmer utensil stored on egg crate above roaster, operator discarded egg crate. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above rice on cook line, operator removed **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front door
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -under cooking equipment on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -exterior sides of fryer cabinets and side of grill have residue buildup -speed rack in kitchen is soiled -exterior of sugar and seasoning containers on shelf across from triple sink and near back door -gaskets on walk in cooler door **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. -plastic jug cut to act as scoop on cook line
36-62-4Basic – Several lights not functioning in lobby
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -take out utensils for customer self service in boxes on table in lobby
Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.