DEL CAMPO LATIN FOOD & CAFE LC
24655 SW 112 AVENUE SUITE 108-109 · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (56F – Cooling) in standing unit at kitchen area, as per operator over 6 hours. Operator segregate food to be discarded. **Corrective Action Taken**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (56F – Cooling) in standing unit at kitchen area, as per operator over 6 hours. Operator segregate food to be discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (44F – Cold Holding) in standing unit at kitchen area, as per operator less than 1 hour, operator add ice cubes for rapid chill. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (98F – Hot Holding) on steam table at kitchen area, as per operator less than 1 hour. Operator proceeded to reheat food. second temperature white rice (169F – Reheating) **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a chlorine gallon inside hand wash sink next to 3 compartment sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked rice not date marked in standing unit at kitchen area, as per operator over 24 hours. **Repeat Violation**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table at kitchen area. Operator removed during inspection. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine at front counter, operator moved ice scoop to dishwashing area. **Corrective Action Taken**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed clean knives stored on soiled surface at kitchen area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on wall at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.