Inspection Report

Florida DBPR Inspection Report
Completed

LAKE BERESFORD YACHT CLUB

1961 HONTOON RD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668913
Visit number1
Inspection Visit ID13531060
DBPR license7407201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026.

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator increased from 100 ppm to 200 ppm at bar three compartment sink. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar low boy unit Heavy cream 49F. Placed overnight. Operator discarded . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Storage of hose spray, in hand sink by mop sink. Operator relocated . **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese dressing prepared two days ago, in kitchen make table unit, not date marked,. Operator updated .

Basic 2

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened electrolyte drink in kitchen make table unit. Operator relived. **Corrected On-Site**

Corrected On-Site
#2Basic25-05-4

Basic – Single-service articles improperly stored. Box of food containers ,stored on storage area floor. Operator relocated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.