Inspection Report

Florida DBPR Inspection Report
Completed

LA HACIENDA BAR AND RESTAURANT

14593 SOUTHERN BLVD · LOXAHATCHEE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateFebruary 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668919
Visit number1
Inspection Visit ID13531066
DBPR license6020306

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At stainless steel reach in cooler: beef soup (44F at 10:35am- Cooling) As per operator, cooling in unit overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At stainless steel reach in cooler: beef soup (44F at 10:35am- Cooling) As per operator, cooling in unit overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale.

Stop Sale

Intermediate 4

#3Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator corrected during inspection. **Corrected On-Site**

Corrected On-Site
#4Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in freezer: Beef soup cooked then frozen not date marked. Advised operator to date mark.

#5Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided to operator. Operator posted. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspector observations synchronized from DBPR on August 14, 2026 12:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.