MAYAMEX RESTAURANT
886-892 N KROME AVE · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and proceeded to preparing food at steam table. Coached employee.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink (Quaternary -0ppm). Manger reset triple sink and used chlorine triple sink (chlorine 50ppm). **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (127F – Hot Holding) at steam table. As per manger for less than 1 hour. Manager adjust steam table temperature. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food and dish racks. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic cup stored inside of handwash sink at front counter. Coached manger. Manager removed cup. **Corrected On-Site**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl used to scoop yellow rice with no handle. Coached manager. Manager removed scoop. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee yellow metal container stored with clean dishes at shelves across the three compartment sink. Observed employee bottle of water on table where chips are held. Manager removed water bottles. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezer in the dining area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink near the three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink at front counter, handwashing sink in the kitchen, and next to the three compartment sink soiled with food debris.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near microwave shelves.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of floor at shelves near the walk in cooler removed from original container not identified by common name. Observed container of floor at shelves near the three compartment sink not identified by common name.
Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.