Inspection Report

Florida DBPR Inspection Report
Completed

BAREFOOT ON THE BEACH

11073 FRONT BEACH ROAD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668948
Visit number1
Inspection Visit ID13531095
DBPR license1305735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: Chicken tenders 47F, per employee tenders in cooler over night, see stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: Chicken tenders 47F, per employee tenders in cooler over night, see stop sale.

Stop Sale

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen door by three compartment sink.

#2Basic36-73-4

Basic – Floor soiled in walk-in cooler. Ceiling soiled in kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled sprayer on three compartment sink.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on cook line.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar bin not labeled. Employee labeled bin during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.