Inspection Report

Florida DBPR Inspection Report
Warning

FIFI'S ON THE BEACH

6930-34 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668950
Visit number1
Inspection Visit ID13531097
DBPR license2332418

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (68 F – Cold Holding). **Warning**

Warning
#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (122 F – Hot Holding); garlic butter (119 F – Hot Holding). **Warning**

Warning
#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb in back of restaurant missing backflow preventer. **Warning**

Warning

Intermediate 3

#18Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink at bar area was removed. **Warning**

Warning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at entrance of kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificates expired for Milton Garcia, Andy Garcia, Betsy Garcia and David Reigoza. **Warning**

Warning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled. **Warning**

Warning
#3Basic14-24-4

Basic – Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use.each in freezer. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over dish machine area soiled with dust debris. **Warning**

Warning
#5Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on floor in kitchen. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed container of onions and potatoes stored on floor in kitchen. **Warning**

Warning
#7Basic10-17-4

Basic – In-use knife/knives stored in knife block. Observed knives stored in black kitchen knife block in kitchen. **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board in kitchen. Chef removed wet wiping cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic51-18-6

Basic – No copy of latest inspection report available. Operator printed last inspection at the time of the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of reach in cooler in kitchen soiled with old food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in glass door coolers in kitchen and coffee area showing rust. **Warning**

Warning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in kitchen not stored in sanitizer bucket. **Warning**

Warning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar at kitchen counter not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.