Inspection Report

Florida DBPR Inspection Report
Warning

THE HARD DECK TIKI BAR

2900 BELLEVUE AVE · DAYTONA BEACH · Volusia County · FL 32124

Restaurant history →

Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668953
Visit number1
Inspection Visit ID13531100
DBPR license7407373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical23 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority41-07-4

High Priority – Container of medicine improperly stored. -isopropyl alcohol on table at tea station **Warning**

Warning
#15High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**

WarningStop Sale
#16High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline reach in cooler Hot dogs 52f Hamburger 56f ,Sauerkraut 54f employee discarded see stop sale -cut tomatoes , sliced cheese 46f to 47f placed in another cooler **Warning**

WarningStop Sale
#18High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Kitchen cleaning chemicals stored on shelf with buckets **Warning**

Warning

Intermediate 5

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on reach in coolers stained -can open soiled **Warning**

Warning
#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -box on hand sink in prep area -hand sink block by cart next to ice machine **Warning**

Warning
#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -out side bar -by dish machine **Warning**

Warning
#22Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -out side bar **Warning**

Warning
#23Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Brunch menu and regular menu. Employee states other menu is no longer in use. -provided **Warning**

Warning

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -souffle cup in ketchup **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. -over walk in freezer -by water heater **Warning**

Warning
#4Basic21-17-4

Basic – Clean linens stored on floor. -bags of towels on floor **Warning**

Warning
#5Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -3 compartment sink at bar set up as dump,wash,sanitize **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on reach in coolers in cookline **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. -box of wing sauce on floor in storage area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-24-5

Basic – Hole in or other damage to wall. -hole wall by hand sink in ware washing area **Warning**

Warning
#9Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease above char and flat grill -hood filters above pizza oven -exterior of doors to ice machine soiled **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. -pizza boxes on floor **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -mop sink area **Warning**

Warning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.