Inspection Report

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Florida DBPR Inspection Report
Enforcement

DIXIE BBQ 1, LLC

2790 STERLING RD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3668959
Visit number1
Inspection Visit ID13531106
DBPR license1622244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher washing and rinsing pans and immediately putting up to dry. Sanitizer sink not set up for use. Reviewed with manager to explain proper setup and use of sinks. Employee set up sanitizer sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen glassfront reach in cooler, container of raw shell eggs above condiments. Manager moved eggs to bottom of cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath by fliptop, raw chicken tenders (40-47F – Cold Holding). Per manager chicken in ice bath approximately 2.5 hours. Observed ice melted. Employee moved chicken to cooler to rechill and refilled ice bath. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Milk shake mixer cups directly beside hand sink and under paper towel dispenser at front counter. Manager moved items away from sink. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water (94F) by grill. Employee dumped water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of fliptop cooler in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.