Inspection Report

Florida DBPR Inspection Report
Warning

KICKSTANDS PUB & GRUB

10251 STRINGFELLOW RD · SAINT JAMES CITY · Lee County · FL 33956

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668967
Visit number1
Inspection Visit ID13531114
DBPR license4604648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#4High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**

Warning
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with produce. Observed raw chicken over cut tomatoes in reach-in cooler beside deep frier. The operator moved the raw chicken on bottom shelf under the cut tomatoes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw oysters in walk-in cooler. The operator moved the raw hamburgers beside the raw chicken and moved the raw oysters above the raw hamburgers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by utensils and scoopers. The operator removed all utensils and scooper. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#9Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. **Warning**

WarningStop Sale
#10Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed owner Oyster Consumer Advisory. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. **Warning**

Warning

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.