EL RANCHO GRANDE MEXICAN RESTAURANT KENDALL
12881 N KENDALL DRIVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee come from outside with cleaning products, rinse gloves with water and wipe on towel, then proceed to handle clean equipment. Employee was coached on proper gloves usage and hand washing procedures. Employee proceeded to wash hands and put on clean gloves. **Corrected On-Site** **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee started to wash hands in faucet of ware wash area. Employee was coached and washed hands in hand wash sink. **Corrected On-Site** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Mayra A. Camacaro working as certified food manager with expired manager certification. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl in container of dry black beans. Operator removed bowl. Observed no handle bowl in container of cut parsley, onion, and tomato. Operator removed bowl. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on shelf above preparation area to the right of dish machine. Operator removed bottles from shelf. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys stored on top of microwave at preparation area across from walk in cooler. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled towel on top of cutting board of preparation area across from cook line. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:45 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.