Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RESTAURANT BRANDS INTERNATIONAL

5707 BLUE LAGOON DR · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3668992
Visit number1
Inspection Visit ID13531139
DBPR license2336137

Emergency Closure Summary

ClosedMarch 17, 2026 12:42 PM
StatusReopened after callback/compliance
ReopenedMarch 18, 2026 10:10 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed four live roaches by ice machine area located in the prep kitchen area, observed two live roaches in prep area crawling on the wall, observed two live roaches under the oven located in the back area.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot cabinet soiled in the inside

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink at the front line, back area soiled.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment. Observed heavy soiled under kitchen oven

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed four dead roaches behind ice machine located in the prep kitchen area, six dead in the prep area, observed seven dead roaches in the dishwasher area, observed two dead roaches under prep sink next to oven.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled under kitchen equipments, storage area, dishwasher area. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed case of oil stored on the kitchen floor Burger King area.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy soiled.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside walls reach in cooler gasket soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:07 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.