WORLD FAMOUS HOUSE OF MAC 7 AVE
1951 NW 7 AVE STE 190 · MIAMI · Dade County · FL 33136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-35-5High Priority – Food preparation sink has soil/old food residue.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection. License expired 10/01/25 **Admin Complaint**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector discussed with the operator and provided the form. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and food containers
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Garbage can blocking the hand washing sink at the front counter
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. All hand wash sinks, front counter and kitchen. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Front counter.
Basic 18
16-03-4Basic – Accumulation of debris inside warewashing machine.
36-51-4Basic – Building components, attachments or fixtures in poor repair. Prep kitchen: prep sink not attached to the wall.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep area.
14-11-5Basic – Equipment in poor repair. Prep area, reach in cooler by the dishwasher in poor repair/not working
29-09-4Basic – Faucet/handle missing at plumbing fixture. Three compartment sink, spray hose detached from the wall.
36-22-4Basic – Floor area(s) covered with standing water. Prep kitchen and ware wash area.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout the establishment underneath all equipment and all floor drains.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Prep area: bottom shelf of a prep table with sauces on the floor.
36-24-5Basic – Hole in or other damage to wall. Above the three compartment sink
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above the fryer soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Bottom shelf of the prep table by the deep fryers.
29-20-5Basic – Standing water or very slow draining water in mop sink.
29-03-4Basic – Water draining onto floor surface from the three compartment and prep sink.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Prep area: prep sink and three compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen area. Operator placed into a bucket to be cleaned. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.