OCEAN PRIME
2205 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in coolers on left and right ends of cook line: fresh mozzarella 51 F, blue cheese crumbles 50 F, cooked egg crumbles 50 F, cut tomato 49 F, raw scallop 49 F. Operator moved time/temperature control for safety food to walk-in cooler and placed on ice. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet added splitter with no additional vacuum breaker by back door. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used handwash sink as dump sink for orange peels at center bar. Employee clean handwash sink at time of inspection. **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
01C-05-4Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. For September tags. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees training expired on 08/13/2025. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers at cook line. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored with clean pans on lower shelf of the prep table at back kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with clean pans on lower shelf of the prep table at back kitchen. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.