MARCOS PIZZA
2550 RACETRACK ROAD, SUITE-C · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F – Cold Holding); chicken wings (44F – Cold Holding); sausage (45F – Cold Holding); cut ham (44F – Cold Holding); cut tomatoes (44F – Cold Holding); mushrooms (44F – Cold Holding) in top section of reach in cooler on pizza make line, per manager items where placed in cooler about 3 hours prior and they have placed an order for a new cooler that should be here in a week, ice added to bottom of containers. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table by pizza make station.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annika Paulson expired 8/27/2025
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At both hand wash stations in kitchen.
Inspector observations synchronized from DBPR on August 20, 2026 4:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.