PERKINS RESTAURANT AND BAKERY 1245 Inspection – September 30, 2025

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found. 12 at entryway to kitchen. 20 on ceiling over dishwashing area and prep side by dirty dish pass through. 7 on ceiling/walls immediately left of entrance across from bakery counter. Approximately 15 around pastry display at front bakery area. **Admin Complaint**

Admin Complaint

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm), on front line across from pass through window, on front bakery counter. Operator diluted to 200ppm quaternary. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning

Basic 4

#1Basic14-09-4

Basic – Cutting boards have cut marks and are no longer cleanable on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused reach-in cooler under flat top soiled interior with mold like substance. Gaskets tall glass door reach-in cooler front line soiled gaskets. Gaskets cook line reach-in cooler **Warning**

Warning

#4Basic29-49-6

Basic – Standing water in bottom of both reach-in-coolers on front service line. **Warning**

Warning

Florida Food Watch