Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JOEYS PIZZA

1312 SEVEN SPRINGS BLVD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3669053
Visit number1
Inspection Visit ID13531610
DBPR license6113780

Emergency Closure Summary

ClosedSeptember 30, 2025 2:10 PM
StatusReopened after callback/compliance
ReopenedOctober 1, 2025 3:14 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches on floor at front counter by reach in cooler 1 live roach in gasket of reach in cooler across from broiler 1 live roach on floor by speed rack next to stove 1 live roach on floor by glass door cooler / wait station 4 live roaches under hand wash sink at wait station

#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bleach container on top of prep table. Bottle of pain killer on top of reach in cooler. Operator removed. **Corrected On-Site* **Corrected On-Site**

Corrected On-Site

Intermediate 3

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled Can opener blade soiled. cutting board soiled

#19Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Can opener and base.

#20Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tuan, at other location.

Basic 15

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board across from broiler.

#3Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches on floor by front counter 6 dead roaches under reach in cooler at pizza station 1 dead roach on top of cooler between doors 6 dead roaches in brick wall in dining room 1 dead roach on floor by mop sink 1 dead roach in wheel of glass door cooler at wait station 4 dead roaches under pos counter 1 egg sack on bottom shelf of pos counter 6 dead roaches on brick wall by wait station 1 egg sack on floor at front counter 3 dead roaches in cabinet at host station

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone located on shelf above lift top cooler.

#6Basic14-11-5

Basic – Equipment in poor repair. lid of cooler broken, insulation visible. Torn gasket on salad station door. **Repeat Violation**

Repeat Violation
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen and wait station. Floors and baseboards.

#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Outside and inside of walk in cooler.

#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife under printer at pizza station. Label hanging from pizza boxes in pizza station. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers of cooler under broiler Gaskets each in cooler walk in cooler door frame shelves in walk in cooler Speed rack by pizza equipment Sides of equipment throughout kitchen. Fan in walk in cooler. **Repeat Violation**

Repeat Violation
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Residue on clean containers in dish room.

#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at salad station.

#13Basic25-32-4

Basic – Reuse of single-service or single-use articles. Egg tray under frozen sausage in walk in. **Corrected On-Site**

Corrected On-Site
#14Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor at front counter in dining room

#15Basic21-10-4

Basic – Soiled dry wiping cloth in use. Dirty dry cloths on line and prep area by dish machine.

Inspector observations synchronized from DBPR on August 10, 2026 2:20 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.