High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter reach in cooler at the pass through window; cheese (71F – Cold Holding); cooked onions (47F – Cold Holding); hashbrowns (49F – Cold Holding); diced ham (48F – Cold Holding). Cheese stored on top of styrofoam containers above cooling plane of reach in cooler and all other products taken out of cooler frequently during service. Discussed alternative measures with operator to limit time/temperature control food for safety being stored outside of cooler, including use of existing time as public health control plan. In the walk in cooler; baked potatoes (45F – Cold Holding); chicken (47F – Cold Holding); cooked egg (48F – Cold Holding) per operator recently removed and stored outside the walk in cooler while stocking the salad bar then placed back in cooler, discussed alternative practices. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-29: In the front counter reach in cooler at pass through window; sliced cheese 52F, shredded cheese 54F, cut lettuce 49F, cut tomato 48F, ham 47F, chicken 48F, all cold holding, ambient air of reach in cooler at 51F. In walk in cooler; baked potato 45F, cooked egg 50F, pepper beef 46F, turkey 45F, chicken dumplings 46F, ham 47F all coldholding in walk in cooler over night. Per operator two deliveries received prior to callback inspection amend defrost cycle running on cooler. **Admin Complaint**