SALSA'S MEXICAN RESTAURANT OF PORT ORANGE
3863 S NOVA ROAD SUITE F · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Raw beef 64F left out prior to preparation approximately 2 hours. Employees began preparing to cook – chorizo 46F, 44F bottom left cookline drawer – right cookline cooler corn 44F, sour cream 48F, salsa 50F, pico 48F, Guac with tomatoes 47F. Just moved on a cart from walk in cooler per operator **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-09-29: Sausage 41 F (cold holding); drawers Cookline cooler sour cream 41 F (cold holding); cheese 41 F (cold holding); pico 44-46 F (cold holding); spin dip 45 F (cold holding); shrimp 46 F (cold holding); **Time Extended**items all stocked before lunch per operator Items moved to walk in freezer. Cooler was serviced over the weekend and was 41F or below. **Time Extended**
Basic 2
14-42-4Basic – – From initial inspection : Basic – Hood filters from automatic fire suppression/exhaust system in disrepair. **Warning** – From follow-up inspection 2025-09-29: on order per manager **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer dripping from ceiling onto the floor **Warning** – From follow-up inspection 2025-09-29: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 4:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.