Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS TAQUITOS MEXICAN FOOD INC #1

4215 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1322892
Visit number2
Inspection Visit ID13531635
DBPR license4651695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw steak stored over cilantro. Operator moved raw steak to bottom shelf. **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-29: Raw chicken stored over raw beef. **Time Extended**

Corrected On-SiteWarning
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cheese (64F – Cold Holding); raw cut beef (67F – Cold Holding); raw chicken (65F – Cold Holding). Per operator all items stored in reach-in cooler for one hour and reach-in cooler door left open. Operator secured reach-in cooler door. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-29: In reach-in cooler; cheese (48F – Cold Holding); raw cut beef (52F – Cold Holding); raw chicken (53F – Cold Holding); ham (52F – Cold Holding. Per operator all items stored in reach-in cooler for 3 hours. Operator moved all items to another cooler. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 20, 2026 4:46 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.