STONER'S PIZZA
1581 COUNTY RD 220 STE 110 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Priority: High Priority Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch made 9/4, employee discarded.
03A-02-5High Priority – Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta at 45F, retested at end of inspection 42F. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
31B-02-4Intermediate – Priority: Intermediate Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided in bathroom..
11-26-1Intermediate – Priority: Intermediate Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Conner. Conner signed agreement during inspection.
53B-13-5Intermediate – Priority: Intermediate Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Conner
Basic 5
23-24-4Basic – Priority: Basic Observed: Buildup of food debris/soil residue on equipment door handles. Soiled reach-in cooler gaskets, and walk-in cooler gaskets, food debris on fixtures in front counter area.
10-01-5Basic – Priority: Basic Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cheese, employee took scoop out, washed it and replaced correctly. **Corrected On-Site**
29-49-6Basic – Priority: Basic Observed: Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler below main food line.
36-50-4Basic – Priority: Basic Observed: Unclean building components, attachments or fixtures. Dust found on walk-in cooler fans.
42-01-4Basic – Priority: Basic Observed: Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry, was left sitting in water
Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.