HOFFNER CATERING & SUPPLY
4880 B DISTRIBUTION CT UNIT 1-2 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
Intermediate 2
28-09-5Intermediate – – From initial inspection : Intermediate – Commissary disposing liquid waste improperly. Squeegying soapy water outside – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
Basic 16
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Throughout – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several throughout – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. All – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
36-08-4Basic – – From initial inspection : Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Walk in cooler and back – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout kitchen – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole in wall where hose comes out front of building In dry storage Back outside wall – From follow-up inspection 2025-09-26: Operator has started filling holes **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Door next to rolling door – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
16-25-5Basic – – From initial inspection : Basic – Warewashing conducted in outdoor area. Washing big pots, equipment outdoors – From follow-up inspection 2025-09-26: **Time Extended** – From follow-up inspection 2025-12-02: **Time Extended**
Inspector observations synchronized from DBPR on August 17, 2026 8:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.