Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN' DONUTS 2280

7210 E HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669061
Visit number1
Inspection Visit ID13531781
DBPR license3918238

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed 1 dead fly on floor in back dry food storage area. Employee discarded, cleaned and sanitized the area. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey sausage in reach in cooler (52F – Cold Holding) less than 4 hours, employee reheated for hot holding. whipped butter (49F – Cold Holding); bagel stuff with cream cheese (48F – Cold Holding) employee discarded. **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (129F – Hot Holding). Employee reheated hash browns, 2nd temp hash browns (190F – Hot Holding) **Corrected On-Site**

Corrected On-Site
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back near 3 compartment sink blocked by donut tray

#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation and handling, no food manager on duty.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink to the right of 3 compartment sink, no paper towels. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at hand washing sink near office door unable to dispense paper towels.

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on 1/9 pans above 3 compartment sink. **Repeat Violation**

Repeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold of front door.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed crates of milk and orange juice stored on floor inside of walk in cooler

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers washing in 3 compartment sink. **Repeat Violation**

Repeat Violation
#5Basic33-16-4

Basic – Open dumpster lid. Employee **Corrected On-Site**

Corrected On-Site
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service coffee filters not protected on top of coffee machine.

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm, employee remade 150ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.