CHEZ LOUISE RESTAURANT
16614 N MIAMI AVE · NORTH MIAMI · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (50F – Cold Holding); chicken wings (53F – Cold Holding) stored in the walk in cooler overnight. As per operator door was left open during the day.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish patty (128F – Hot Holding) stored in the hot box for less than 3 hours as per operator. Operator turned up heat. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by utensils. Operator removed. **Corrected On-Site** **Repeat Violation**
Basic 4
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 53F. Check cooler 10 minutes later went down to 49F. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site** **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Observed strainer in disrepair in the kitchen, operator discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.