HOFFNER CATERING & SUPPLY
4880 B DISTRIBUTION CT UNIT 1-2 · ORLANDO · Orange County · FL 32822
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
43 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans washed outside not sanitized **Repeat Violation**
35A-19-4High Priority – Live rodent present. 1 live rodent in drink storage area ran across storage area into hole in wall **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found 4 live small flying insects in prep area 1 live small flying insects in storage room Total 5 live small flying insects **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs over pan of peeled onions in walk in cooler **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall in prep area crawled into wall 2 live roaches in door jam of door into prep area 1 live roaches crawling on door jam to storage room 1 live roach under white table in prep area 1 live roach in door frame at kitchen entrance next to front garage door. 2 live roaches back of front wall in room behind welcome desk Total of 8 live roaches **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings by back rolling door where drinks are stored 3 rodent droppings by wall by drink storage 1 rodent dropping on floor in storage room Total: 8 rodent droppings **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cheese in glass door cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Vegetable slicer
28-09-5Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. -commissary disposal of liquid waste improperly -soiled floor water squeegee outside back door
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink Operator stocked **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Basic 30
16-10-4Basic – Abrasives and detergents not removed during the rinse process. -soap not all rinsed off before pans were moved to storage
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-36-4Basic – Ceiling tile missing. -in drink storage area
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -in drink storage accumulation of mold like substance **Repeat Violation**
51-20-4Basic – Commissary operator not verifying mobile food dispensing vehicle license. Commissary selling food to 3 unlicensed trucks. Was able to license one of the unlicensed during inspection
35A-03-4Basic – Dead roaches on premises. 1 dead roach under 3 compartment sink in kitchen **Repeat Violation** **Admin Complaint**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up, wash/sanitize/rinse
14-11-5Basic – Equipment in poor repair. -glass front reach in cooler door not fully closing -walk in freezer door
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -throughout **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. -throughout **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -throughout
36-17-5Basic – Floor tiles missing and/or in disrepair. -throughout **Repeat Violation**
08B-32-4Basic – Food being prepared outside. Pans of raw chicken outside. Operator discarded **Corrected On-Site**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Around grease trap in back area by ice truck
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -grease receptacle not on no absorbent surface next to ice truckoko
36-24-5Basic – Hole in or other damage to wall. -throughout **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -accumulation of grease on back wall of cooking equipment
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of all cooking equipment -vents and hoods
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -at storage area next to emergency exit in drink storage room
33-16-4Basic – Open dumpster lid.Closed **Corrected On-Site**
51-19-4Basic – Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap beneath front entrance doorway. Back door open Rolling doors open **Repeat Violation**
22-16-4Basic – Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Bucket of chopped raw pork in walk in freezer
16-25-5Basic – Warewashing conducted in outdoor area. Washing large pots outside in back area **Repeat Violation**
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean. -Wash solution soiled -operator changed wash solution **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink next to mop sink pipe leaking
Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
6 observation(s)
9 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.