PLAYA MIAMI
915 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – – From initial inspection : High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the establishment doesn't have chlorine sanitizer for the dish machines. – From follow-up inspection 2025-10-08: Both machine are at Chlorine 0.00ppms. **Admin Complaint**
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – From follow-up inspection 2025-10-08: Both dish machines are still not sanitizing. **Admin Complaint**
Intermediate 5
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. – From follow-up inspection 2025-10-08: Intermediate – Clam/mussel/oyster tags not marked with last date served. **Time Extended**
01C-02-4Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. – From follow-up inspection 2025-10-08: Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Time Extended**
53A-02-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The chef Jordan doesn't have a CFM certificate has been employed for approximately 60 days. – From follow-up inspection 2025-10-08: Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The chef Jordan doesn't have a CFM certificate has been employed for approximately 60 days. **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar and kitchen entrance. – From follow-up inspection 2025-10-08: Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar and kitchen entrance. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handler Maranatha, working. – From follow-up inspection 2025-10-08: Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handler Maranatha, working. **Time Extended**
Basic 5
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. – From follow-up inspection 2025-10-08: Basic – Buildup of food debris/soil residue on equipment door handles. **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2025-10-08: Basic – Covered waste receptacle not provided in women's bathroom. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed several reach in cooler gaskets torn. – From follow-up inspection 2025-10-08: Basic – Equipment in poor repair. Observed several reach in cooler gaskets torn. **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed throughout the kitchen. – From follow-up inspection 2025-10-08: Basic – Floor area(s) covered with standing water. Observed throughout the kitchen. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled. – From follow-up inspection 2025-10-08: Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled. **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.