Inspection Report

Florida DBPR Inspection Report
Completed

DAISY'S EMPANADAS AND MORE

5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1329549
Visit number1
Inspection Visit ID13531916
DBPR license2652720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken (47-50F – Cooling); cooked beef (46-47F – Cooling), stored in bottom reach in cooler with lid from overnight with no additional preparation done today as per manager. Stop sale issued.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (47-50F – Cooling); cooked beef (46-47F – Cooling), stored in bottom reach in cooler with lid from overnight with no additional preparation done today as per manager. Stop sale issued.

Stop Sale

Intermediate 1

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken (47-50F – Cooling); cooked beef (46-47F – Cooling), stored in bottom reach in cooler with lid from overnight with no additional preparation done today as per manager. Stop sale issued.

Stop Sale

Inspector observations synchronized from DBPR on August 12, 2026 9:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.