Inspection Report

Florida DBPR Inspection Report
Completed

GRIND + GRAPE

925 BOUGAINVILLEA LN · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669073
Visit number1
Inspection Visit ID13531928
DBPR license4105252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (48F – Cold Holding) for 2 hours. Advised to rapid chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. Manager added **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Employee signed form **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under freezer and hand sink by back door

#2Basic24-05-4

Basic – Ice buckets not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.