THE JUICY SEAFOOD Inspection – February 24, 2026

High Priority 1

#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose to dish room, no vacuum breaker.

Intermediate 6

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#6Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed snapper, cooked lobster, cooked wings, thawed crab legs, etc. all 25-36 hours since preparation with no date marks. Operator added dates. **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed many incomplete records.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed at the bar. Operator labeled bleach. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic08B-38-4

Basic – Food stored on floor. Observed in freezer. **Repeat Violation**

Repeat Violation

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

Florida Food Watch