WING STATION
619 S PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line proceeded to handle chicken wings after touching pants without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Rice stored in bin on shelf across from walk-in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over shell eggs in walk-in cooler. Manager placed chicken on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for ice machine stained. Blade for can opener on kitchen prep table soiled with old food debris.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice stored in walk-in cooler. Manager stated rice was prepared on 2/21.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four out of five employee certifications expired.
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank stored in dry storage area next to ice machine. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water stored on shelf above reach-in cooler next to kitchen prep sinks. Manager removed bottles of water. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee cooked noodles and beef stored in walk-in cooler.
14-38-4Basic – Food storage container/container lid cracked or broken. Lids stored above kitchen prep sinks.
08B-38-4Basic – Food stored on floor. Cases of cooking oil stored on floor in dry storage area. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Chicken stored in kitchen reach-in freezer. Manager wrapped chicken with plastic wrap. **Corrected On-Site** **Repeat Violation**
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine in dining room next to restroom.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler next to kitchen prep sinks. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor across from kitchen prep sinks. Manager placed bucket on shelf. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.
Violation category totals
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.