VOODOO BREWING CO JACKSONVILLE
1974 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cucumbers for salad, explained to him and he got gloves **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used a few days ago, has old food build up **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Couldn't find them **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees, bartender and server **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink solution at bar, cleaner per employee, and one in upstairs bar also **Repeat Violation**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Hand sink by cook line
Basic 7
14-38-4Basic – Food storage container/container lid cracked or broken. Lid cracked for cut lettuce, employee removed it **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler outside has blackish build up **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic wrap without box on top shelf, little prep room
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe on hand sink by cook line **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Brown power on shelf at bar, employee labeled it turmeric **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.