Inspection Report

Florida DBPR Inspection Report
Completed

ZURU RAMEN AND POKE

8001 S ORANGE BLOSSOM TRL, KIOSK UNIT FC14 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669150
Visit number1
Inspection Visit ID13532005
DBPR license5815392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork at steam table 110. Operator reheated to 165 for temperature recovery. Brown rice in rice cooler 93F less than 1 hour per employee , employee turned on rice warmer for temperature recovery **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler held more than 24 hours per employee. Employee dated. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked with big pot. **Repeat Violation**

Repeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink

#9Intermediate08B-03-4

Intermediate – Self-service salad bar/buffet not provided with proper dispensing utensils. Self service utensils forks and spoon face up at service counter by reach in drink cooler. Operator placed forks and spoon down for protection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. 3 bags of rice and 1 case of oil stored on the floor in dry storage back of the house area. Employee placed rice and oil on shelves . **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to scoop rice, utensils at boba station in standing water 76F. Employee removed water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Togo containers at reach in front cooler and back of the house containers by cook line. Cook inverted Togo containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.