Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY HULA'S AT PINEDA CROSSING

2515 ROBERTS RD · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669158
Visit number1
Inspection Visit ID13532013
DBPR license1507242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine reading 0ppm. Observed sanitation for dish washer machine is low. Ask Manager on Duty to change to a new full sanitation. Change the sanitation, prime it and test it reading 50ppm **Corrected On-Site**

Corrected On-Site
#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep raw chicken with. Gloves on then take off gloves. Goes to the 3 compartment sink to rinse off kitchen equipment then place it back into the dish washer machine. Goes back and puts gloves to prepping raw chicken. Employee is reeducated by Manager on Duty to wash hands after changing task before applying new gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ms. Colon 2-17-2021/ 2-17-2026

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor is soiled under 3 compartment sink , dish washer machine, dry equipment storage,and behind cooking equipment.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

Repeat Violation
#3Basic22-20-5

Basic – Observed interior in ice machine has little bit of orange like substance. **Repeat Violation**

Repeat Violation
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go trays not inverted

Inspector observations synchronized from DBPR on August 13, 2026 11:29 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.