Inspection Report

Florida DBPR Inspection Report
Enforcement

BODRUM MEDITERRANEAN KITCHEN

5907 ROOSEVELT BLVD 200 · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3669161
Visit number1
Inspection Visit ID13532016
DBPR license2613968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, container of raw shelled egg stored on top of plastic containers of ready to eat chicken soup. Operator moved raw shelled eggs to bottom shelf. Also, in stand up reach in cooler, metal containers of raw chicken stored over container of ready to eat beef. Operator switched items. Also, in flip top reach in cooler on cook line, container of raw lamb chops stored on shelf above cooked chicken. Operator moved cooked chicken to top shelf. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In stand up reach in cooler, four packs of raw salmon fully thawed out in ROP packaging. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen, Sanitizer Bucket (Chlorine 200+ppm). Operator dumped out all water and refilled. Rechecked at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In handwash sink next to ice machine, small glass cup in sink. Operator removed cup from sink. Also, metal pan in handwash sink next to 3 compartment sink. Operator removed pan from sink. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at handwash sink next to 3 compartment sink. Operator refilled soap dispenser. **Corrected On-Site**

Corrected On-Site
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In stand up reach in cooler, plastic container of chicken soup and container of cooked beef made yesterday morning not date marked. Chef added date marking to both containers. **Corrected On-Site**

Corrected On-Site
#16Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwash sink near to 3 compartment sink, hot water not working. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On bottom shelf of expo table, to go bowls used as scoopers in containers of sugar, salt and flour. Operator removed bowls from containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler, four packs of raw salmon fully thawed out in ROP packaging. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on prep expo table next to warmers. Operator removed drink cup and discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under cook line equipment soiled with food debris and grease. **Repeat Violation**

Repeat Violation
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice bin under soda machine, handle of scoop laying in ice. Operator stood ice scoop up. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Four pairs of tongs on oven door handle. Chef removed tongs. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen and at bar soiled with food debris/dust/torn.

#8Basic33-16-4

Basic – Open dumpster lid. On shared dumpster to left of establishment, dumpster lid open.

#9Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Colander used in drain under 3 compartment sink. Colander has build up of food debris making the drain overflow onto floor and drain slow. Employee cleaned out colander. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 10:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.